| Under graduate Course | 1st M.B.,B.S Course |
| Period of study | 10 months |
| Total teaching hour | (180) hours |
| Method of teaching | Lecture, Tutorial, Assignment, Discussion, Small group teaching, Team ñ based learning, (Pilot Phase ñ 12/2018 academic year) |
A total of 180 teaching hours is allocated as follow:
| Teaching hours | 162 hours |
| A. Reading | 40 hours |
| B. Listening | 22 hours |
| C. Speaking | 24 hours |
| D. Grammar and syntax | 33 hours |
| E. Vocabulary development | 8 hours |
| F. Writing | 35 hours |
| Tutorial | 12 hours |
| Tests | 6 hours |
| Revision | 10 hours |
| Total | 180 hours |
| Under graduate Course | Foundation Year |
| Period of study | 6 months |
| Total teaching hour | (120) hours |
| Method of teaching | Lecture, Tutorial, Assignment, Discussion, Small group teaching, Team-based learning |
A total of 120 teaching hours is allocated as follow:
| Teaching hours | |
|---|---|
| Reading | 21 hours |
| Listening | 19 hours |
| Speaking | 23 hours |
| Grammar and syntax | 10 hours |
| Vocabulary development | 11 hours |
| Writing | 20 hours |
| Revision/Tutorials | 14 hours |
| Tests | 2 hours |
| Total | 120 hours |
| Small Group Teaching | |
|---|---|
| Lecture | 20 hours |
| Discussion | 84 hours |
| Revision/Tutorials | 14 hours |
| Test | 2 hours |
| Total Hours | 120 Hours |
lecture – (recipe & procedure)
activity – students prepare Shan traditional dessert in groups